I loved all the suggestions I got on my Easy Low Carb Mexican Casserole, and I have been on a bit of a Mexican binge lately. I’ve also been fascinated with all the different Spaghetti Squash boat recipes I see and share on the Zen Facebook Page – they tend to be well received.
I haven’t had a Spaghetti Squash in ages. When I tried to use them to sub as pasta, I just wasn’t impressed. Too much trouble for something that didn’t really have the texture or taste of pasta. But after reading some tips on preparing Spaghetti Squash, I thought I might give it another go. So when I saw some Spaghetti Squash in the grocery store, a little light bulb went off in my brain. “Why not combine the two?”
I was very happy with how my Low Carb Mexican Spaghetti Squash boats turned out! I hope you will like them, too.
I'd use ground beef at least 80% lean. When I made this recipe again using fattier ground beef, it was too greasy.
What do you think? If you try these, let me know how you like them!
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.