Peanut Butter Fat Bomb Fluff

Whipped up Fat Bomb in a cup!

Course Dessert

Cuisine American

Keyword Keto Fat Bomb, Low Carb Fat Bomb, Peanut Butter Fluff

Prep Time 5 minutes

Total Time 5 minutes

Servings

Calories 348kcal

Author Dixie

Ingredients

1 1/2 Cups Heavy Cream
1 Package softened Cream Cheese 8oz
1/3 Cup Natural Peanut Butter
1/3 Cup Sour Cream
1/2 Cup Swerve
1 Teaspoon Peanut Butter Extract
1/4 Teaspoon Lemon Juice
1 teaspoon Vanilla extract
6 Drops Ez-Sweetz to taste

US Customary - Metric

Instructions

Gather your goodies.
Combine ingredients in a food processor. I used the mini-processing attachment for my Juiceman Immersion Blender.
Whip until creamy.
Serve it up!
Refrigerate extra servings.

Notes

This freezes without issue, but freezing doesn't really add much to the texture (i.e. it's not like ice cream). You need it to thaw out reasonably well before eating it.

Nutrition