Nothing is quicker or easier than browning up some hamburger and tossing in a bag of shredded cabbage, man. So no telling me you don't have time to cook proper low carb food!
I used slightly less than the full bag of shredded cabbage because I had already made some slaw, but figured nutritionals based on an entire bag. A big hunk of the sodium in this recipe comes from the soy sauce, so if you'd like for it to be lighter on salt, you can use Liquid Aminos in it's place. It has a very "soy sauce" taste without the salt. You could even skip it entirely if you wanted to, but I think it adds a nice layer to the flavors.
Serving size is approximate and nutritionals are for the ingredients I had. Basically figure 1/6 the total mass of what you get!
Shown here garnished with a dollop of sour cream and sliced Roma tomatoes I needed to use up. It was seriously delicious!