Pop out the contents of one container into the bottom of your coffee cup.
Microwave for 30- 45 seconds until the mixture is melted.
Use an Aerolatte wand to mix the fats into your cream - or run it in the blender if you don't have one - and get a little whipped up top! You'll want these mixed well so you don't have an oil slick on top of your cup of awesome. Half-and-half whips up better than heavy cream, but subbing will up carb count. Or just use a spoon and live dangerously.
Pour in coffee.
I tried this with several different kinds of butter, and it DOES make a significant difference in taste. If you cannot get KerryGold, get the best quality, preferably grass-fed butter you can find. Ghee works, too.The 1 1/4 Cups Coconut oil = approx 9.53 oz OR 20 TBSP OR 270 grams, however it's easiest to measure it out for you.For the EZ-Sweetz, Travel Size with 1/drop servings, 1/4 teaspoon equals about a cup of sugar in sweetness, or 24 packets of sweetener. The family size (with the long neck bottle) is half as sweet. So adjust accordingly.Heating the cream and Fatpack first not only helps melt the ingredients, but it makes it froth better and keeps the additions from making your coffee cold. Of course, the heavy cream adds to calories if you track, so it's something to be aware of and adjust to your personal nutritional targets.But feel free to adjust this to your liking. Anything that already works in your coffee should be great in your Bulletproof Coffee Knockoff.