Vegetarian and low carb are not mutually exclusive, although vegetarian low carb (or vegan) it’s not as simple as straight-up low carb.
“The Atkins Diet allows individuals to consume a wide variety of foods, all framed within a context of eating fewer carbohydrates and sugars. The diet can be followed as a vegetarian or vegan. Vegetarians can start in Phase 2 of Atkins 20 at 30 grams of Net Carbs and introduce seeds and nuts before berries. Vegetarians will get their protein from eggs, cheese and soy products. Vegans can get sufficient protein from seeds, nuts, soy products, soy and rice cheeses, seitan, legumes and high protein grains like quinoa. Vegans can start in Phase 2 of Atkins 20 at 50 grams of Net Carbs so they can have nuts, seeds and legumes from the start.”
Some solid suggestions on doing vegetarian low carb can also be found in the book, “A New Atkins for a New You” (which includes vegetarian and vegan low carb sample menu plans):
We do post some vegetarian and vegan recipes but don’t currently track recipes based on that because it’s not our focus. So you’ll have to just look through our recipes to see which will work for you. Some will as is, some may need to be modified, and some won’t be suitable to adapt.
Because it is an extra challenge to do vegetarian low carb, be prepared to plan your eating closely to make sure you’re getting the right mix of nutrients, and know that losses may be slower for you than your non-vegetarian low carb counterparts. Then get busy stocking your vegetarian low carb kitchen. It make take some time and experimentation to find out what works for you personally. But if you’re willing to put out the effort, you can, indeed make low carb your own.
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