I have a taste for sweets–always have. Since going low carb, I no longer bust out into guffaws when someone refers to fruit as “sweet,” but that doesn’t mean I don’t want a little goodie every now an then…
Okay, let’s be real. It’s more “now” than “then.”
I’ve run across the infamous “Cream Cheese Cloud” recipe that gets passed around low carb circles and I liked it. But my blobs were too big! They did not fit into my mouth and were kind of hard to eat. Does anybody actually let them soften before wolfing them down? Hats off to you if you do. And it occurred to me, some fresh strawberries mixed in would be ever-so-awesome. I love strawberries! So that’s how I ended up with Strawberry Cloud Candy!
Nutritional information is assuming about 36 candies total, 3 per serving, which is about what I would expect to get using the mini-heart molds. I have yet to eat only one of these at a time. Ha!
Please note: this is only a rough estimate. Your totals will vary depending on how big you make your candies and what additions you make.
It was the first time I tried a silicone mold and I loved it! It can go in the oven, freezer, or dishwasher and it’s super easy to pop out the finished product. Definitely a winner. I have a feeling it’s going to see a lot of use. Yum!
What would you put in your cloud candy?
Please log in again. The login page will open in a new window. After logging in you can close it and return to this page.