I have a taste for sweets–always have. Since going low carb, I no longer bust out into guffaws when someone refers to fruit as “sweet,” but that doesn’t mean I don’t want a little goodie every now an then…
Okay, let’s be real. It’s more “now” than “then.”
I’ve run across the infamous “Cream Cheese Cloud” recipe that gets passed around low carb circles and I liked it. But my blobs were too big! They did not fit into my mouth and were kind of hard to eat. Does anybody actually let them soften before wolfing them down? Hats off to you if you do. And it occurred to me, some fresh strawberries mixed in would be ever-so-awesome. I love strawberries! So that’s how I ended up with Strawberry Cloud Candy!
It was the first time I tried a silicone mold and I loved it! It can go in the oven, freezer, or dishwasher and it’s super easy to pop out the finished product. Definitely a winner. I have a feeling it’s going to see a lot of use. Yum!
What would you put in your cloud candy?
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