I used an entire package of cream cheese and a third a cup of peanut butter; if you eat a ton of this stuff, the calories would be outrageous. While low-carbers don’t often count calories, it doesn’t mean calories cease to exist. Fortunately, it’s rich and filling so you won’t need to eat a lot. I think you could easily replace more of the peanut butter with extract or Capella SF Peanut Butter Flavor to further pare down the calories/fat if you’re concerned. Other options that should work well: Da Vinci SF Peanut Butter Syrup or Torani SF Peanut Butter Syrup. Just eliminate or reduce the Swerve and EZ-Sweetz, because these syrups and the flavor drops have liquid Splenda in them already. But I digress.
I’ll continue to tweak this as I go and update it here, because it’s going to be a regular thing I am sure. Also–no judging my pictures! I aint a food photograher, man.
- Gather your goodies.
- Combine ingredients in a food processor. I used the mini-processing attachment for my Juiceman Immersion Blender.
- Whip until creamy.
- Serve it up!
- Refrigerate extra servings.