I sometimes describe myself as “the world’s unlikeliest food blogger.” I’m really a food blogger mostly by accident. I have run some low carb sites with the intention of being helpful to people who are learning about low carb, and it’s unexpectedly grown from there. I’ve ended up sharing some of my recipes in the process.
What that means is that I don’t really fit in so well, into the food blogger universe…
These stuffed strawberries are a perfect example. I was looking to make a pretty snack. In my head before I started, I figured they’d look like flowers.
No. Just no.
Well, at least they don’t look like any flowers from this planet.
But they taste darned good. And that’s what matters, right?
Are you a fancy cook? Or would you be a “Pinterest Fail” contender like me?
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