Somebody was asking about LC cracker recipes on our Facebook page, so I pulled out one of my cookbooks and adapted a recipe to fit what I had in the cupboard. Because hey, my favorite recipes are the ones that I don’t have to go to the store to make! A little experimentation later, and I ended up with these savory, crunchy, diamond-shaped crackers. They passed the husband test–he thought I bought ’em!–so I decided to share the recipe with you all.
Hope you like them! If you make these, let me know what you think in the comments or share any experimentation with us.
UPDATE: I used oat bran because it was in the recipe I was adapting, but since have come to notice that particular author leans towards gratuitous inclusion of oat bran. I have not had a chance to try these without the oat bran–although I’m thinking they’d work fine. It will also lower the carb count. At most, you may need to up the almond flour. I’m leaving the recipe as-is since I haven’t tried it without the oat bran. If you do, I’d love to hear the results!
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