Being who I am–a “unique” individual, to put it politely–I don’t like my recipes, simple as they may be, to taste just like everybody else’s recipes for the same dish. I mean, c’mon! I’m an old lady with pink hair for goodness sakes! You think conformity is my strong suit?
Usually, this doesn’t present a huge challenge because I put together dishes based on what I have around the kitchen that seems like it would taste good together. A real food scientist, I am. I seldom make something exactly the same way twice. But when I come up with something that I want to make the same way twice…well, I figure it’s worthy of a share here. So if you like your coleslaw to have just a little bite and not taste the same as everybody else’s coleslaw. I’ve got you covered, man.
I like to keep a bag of coleslaw mix in the fridge all the time for a quick round of crack slaw or an easy side dish I can conjure up at a moment’s notice. This low carb cole slaw is going into my regular dinner rotation. I hope you like it, too!
Giddyap Low Carb Cole Slaw
Taste the dressing mix for flavor, sweetness, etc. and adjust as preferred.
Mix your cole slaw into the dressing. Add more slaw if needed to get to your desired consistency.
Chill for at least a half an hour to allow flavors to combine.
If desired, garnish with bacon bits or sliced cherry tomatoes. Yum!
Recipe NotesYou can easily personalize this to your tastes by adjusting the amounts of any of the ingredients.
What do you like in your low carb coleslaw?