This Cheesy Low Carb Creamed Asparagus was part of a simple quest to dress up dinner. I do what I can with whatever I’ve already got in the kitchen, even if it is plain, ol’ everyday food, you know? I consider it kind of a challenge. And bonus points if it’s fast and easy, too. Because by the time of the day I’m getting around to cooking dinner? I don’t have all that much energy for last minute shopping trips to the farmers’ market or any kind of fancy-dancy kitchen hijinks. I just wanna eat, man!
I looked around my kitchen asking, “What would taste good with asparagus?” and this is what I came up with. However, the sauce is one I’ve no doubt will get introduced to many other vegetables before we’re all said and done… It just took a few minutes and was very tasty!
Serving size would be more if that darned box had more veggies in it! The sauce would have easily handled more veggies. Fortunately, it was tasty enough that having extra sauce on there didn't matter a whit.
A little pepper or other seasoning of your choice would be fine to add. But I would not add salt to this if you're using bacon pieces, or it would probably be too salty.
What do you think? Gonna give this one a go?
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