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I start with the best intentions and a full fridge but invariably, a few veggies get left behind. Maybe I didn’t make the dish I’d planned or changed something or just didn’t get around to cooking what I thoguht I would. Don’t want to waste those great fresh vegetables. So that’s how we came up with this one, Bacon Grease Zucchini! I know it’s a weird name but the bacon grease pretty much makes the dish.
Being who I am–a “unique” individual, to put it politely–I don’t like my recipes, simple as they may be, to taste just like everybody else’s recipes for the same dish. I mean, c’mon! I’m an old lady with pink hair for goodness sakes! You think conformity is my strong suit? Usually, this doesn’t present a […]
I’ve been reading and reading about all the wonderful benefits of consuming bone broth. Seems like everybody and their brother is making some. The Atkins book, , suggests broth for avoiding some of the unpleasant side effects of first transitioning to low carb.* The folks I know who have tried it heartily recommend it, so I decided […]
This Cheesy Low Carb Creamed Asparagus was part of a simple quest to dress up dinner. I do what I can with whatever I’ve already got in the kitchen, even if it is plain, ol’ everyday food, you know? I consider it kind of a challenge. And bonus points if it’s fast and easy, too. Because by the […]