🐎 This roundup’s been around long enough to collect some trail dust. If you find a dead link, please drop a comment. I’m redirecting these to archived versions whenever possible; websites can vamoose faster than tumbleweeds in a tornado, partner. 🌪️
Every week, I like to track the most popular recipes on the Low Carb Zen Facebook page – these are the ones millions of low carbers the world over have liked, shared, pinned, and yes, even cooked up in their own homes. Sort of like the thread that ties us all together: awesome low carb food! These are the top picks from last week, in order of popularity with our members. (Click an image to see a bigger version.)
Low Carb Breakfast Balls
Cooks in 50 minutesI used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
Roasted Mushrooms with Parmesan and Garlic
Cooks in 30 minutesEasy vegetable side dish recipe for any dinner!
Keto Cheeseburger Muffins
Cooks in 55 minutesThis makes a total of 9 servings of Keto Cheeseburger Muffins. Each serving comes out to be 260 calories, 20.3g fats, 2.5g net carbs, and 14.5g protein.
Bacon Wrapped Cheese & Mushroom Stuffed Chicken Breasts
Cooks in 75 minutesDelicious bacon-wrapped stuffed chicken and a video showing how to prepare stuffed breasts so the filling wont come out!
Keto Beef Stroganoff Meatballs Recipe
These Keto Beef Stroganoff meatballs are inspired by the classic dish of beef simmered in a sauce of mushrooms, onions, and sour cream. Low carb, gluten free, family friendly!
Lime Coconut Cheesecake – This is sweetened with Stevia Extract and Xylitol, but you can generally substitute sweeteners.
Chicken Fajita Stuffed Peppers – In addition to the stuff peppers, Karen shares a recipe for fajita seasoning to use making the stuffed peppers.
Cauliflower Pepperoni Pizza Casserole – Yes, I love to work that cauliflower, man!
Not Potato Salad – When I’ve made similar dishes, I notice getting the cauliflower cooked to just the right texture is key.
Garlic Shrimp – I’ve never made anything with duck fat or smoked paprika. Hmmmm…
Have you tried any of these recipes? How did yours come out?
I hate being mislead, I clicked the pic from pinterest to get the mushroom recipe and yet here I am not at the proper page for the recipe.
Caroline – I never intentionally mislead anybody. I am not able to find the pin you’re referring to. I do have pins going to this page, but they have the composite picture and “roundup” in the title. I have a specific pin for the mushroom recipe, but the only one I can find goes to the mushroom recipe. If you can point me to a pin I’ve got wrong, I’ll be glad to correct it. The mushroom recipe from this roundup is located here, by the way: https://www.mykitchenescapades.com/parmesan-garlic-roasted-mushrooms/