“Once in a blue moon, something extraordinary comes along.”
That’s what I said about TAKING OUT THE CARBAGE–I was not alone in suggesting that if you’re only going to get one low carb book ever? It’s THE ONE: an essential, step-by-step guide to life-changing results.
That’s still true. But if you’re going to get two? Add THE FAKERY to your list.
These two revolutionary books by DJ Foodie compliment one another, presenting a complete picture of how to plan, eat, and bake low carb (deliciously), forging an easy-to-follow ROADMAP TO JUMPSTART DIET SUCCESS. Painlessly. You’ll enjoy every bite!
For the first time, they’re available together in a special presale offer.
TAKING OUT THE CARBAGE: Part low carb how-to, part cookbook, and 100% fun–this is a truly practical reference for eating in the real world. DJ meticulously outlines his research-based “Low Primal” philosophy and shares the secrets that helped him lose 150 pounds. TONS of info in this massive book’s 574 pages: motivational tidbits, extensive how-to guides, humor and more–along with over 225 chef-tested recipes. Beautiful pictures of each recipe and colorful illustrations. This book sold out multiple printings and got rave reviews for good reason.
THE FAKERY: New! Grain-free baking is deconstructed in this comprehensive (but still easy-to-understand) reference. DJ examines common ingredients and how they work together, the secret ratios for perfect results every time and how to substitute to make recipes allergy-friendly. 240 pages, featuring over 60 proven recipes to whip up as-is or use as a starting point for your own creativity. Gorgeous photos and colorful illustrations. Written in the same funny, down-to-earth tone people loved from TAKING OUT THE CARBAGE; it’s the perfect follow-up and companion book.