Low Carb Books2018-07-15T21:13:11+00:00

Finding Your Low Carb Groove

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“Once in a blue moon, something extraordinary comes along.”

That’s what I said about TAKING OUT THE CARBAGE–I was not alone in suggesting that if you’re only going to get one low carb book ever? It’s THE ONE: an essential, step-by-step guide to life-changing results.

That’s still true. But if you’re going to get two? Add THE FAKERY to your list.

These two revolutionary books by DJ Foodie compliment one another, presenting a complete picture of how to plan, eat, and bake low carb (deliciously), forging an easy-to-follow ROADMAP TO JUMPSTART DIET SUCCESS. Painlessly. You’ll enjoy every bite!

For the first time, they’re available together in a special combo offer.

More about CARBAGETAKING OUT THE CARBAGEPart low carb how-to, part cookbook, and 100% fun–this is a truly practical reference for eating in the real world. DJ meticulously outlines his research-based “Low Primal” philosophy and shares the secrets that helped him lose 150 pounds. TONS of info in this massive book’s 574 pages: motivational tidbits, extensive how-to guides, humor and more–along with over 225 chef-tested recipes. Beautiful pictures of each recipe and colorful illustrations. This book sold out multiple printings and got rave reviews for good reason.

More about THE FAKERYTHE FAKERY: New! Grain-free baking is deconstructed in this comprehensive (but still easy-to-understand) reference. DJ examines common ingredients and how they work together, the secret ratios for perfect results every time and how to substitute to make recipes allergy-friendly. 240 pages, featuring over 60 proven recipes to whip up as-is or use as a starting point for your own creativity. Gorgeous photos and colorful illustrations. Written in the same funny, down-to-earth tone people loved from TAKING OUT THE CARBAGE; it’s the perfect follow-up and companion book.

Snag the Sale Combo Deal & Save Over $25!  

  • 814 total pages of low carb wisdom over 285 real-food recipes in all

  • Perfect starting point for a new low carber or anyone looking to up their grain-free kitchen mojo

  • Time-saving shopping lists, meal plans and quick guides for diet-saving skills like label-reading and bulk cooking

  • Tons of tips. tricks and secrets designed to save you time and money

  • Easy baking ratios, visual guide to alternative flours and reliable substitution advice to ensure you get perfectly delicious results every time

  • Gorgeous, full color photos, complete nutritional grids broken down by ingredient, and both metric and imperial measurements to save conversion headaches

  • Engaging as well as educational–like having a (delightfully silly) low carb pro at your beck and call to answer questions

  • $79.95      54.95


Total Zen Guarantee

We want you to be 100% DELIGHTED!  When ordering a physical book, please grab the instant download PDF version right away. You’ll see EXACTLY what you’ve got before the (much heavier) paper version ships. If the book doesn’t meet your needs, you get a no-questions-asked refund on the spot. Other refunds may be available; contact DJ for details. Ready to get cooking?! Order now!

Backorder Sale Countdown

Take Your Pick

Save yourself the trouble of going it alone: get the ultimate guides to low carb for real people.


  • Best Deal: Fakery & Taking Out the Carbage books
  • BOTH Full Color Paper Books & PDFs
  • $79.95       54.95

FAKERY & Carbage PDFs

  • Fakery & Carbage PDFs
  • Full Color PDFs via Instant Download
  • $47.90       27.95
Psssssst! Learn more about TAKING OUT THE CARBAGE or THE FAKERY.

Availability: BACKORDER SALE extended through July 22, 2018. Paper books, USA only; instant download PDFs, worldwide.

Shipping: $9.95. WA residents pay sales tax.

Ships mid-August via USPS Media Mail. Most books arrive in 2 – 9 days after shipping.

About the Author, DJ Foodie

justsayin DJ Foodie once weighed 352 pounds, describing himself as “depressed, sick and scared.” Enter low carb. That was about five years (and 150 pounds) ago!

But DJ isn’t an ordinary foodie. He’s a chef: a professionally trained foodie! Graduating from the Culinary Institute of America, DJ’s worked beside some of the greatest chefs on the West Coast. He’s hosted a food-themed radio show, been Manager of Special Projects at AllRecipes.com, and owned a catering business.

DJ’s unique combination of extensive professional expertise and personal weight loss experience puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! That’s precisely what he first did in TAKING OUT THE CARBAGE and now, in THE FAKERY. =>> More from D.J. here.

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DJ’s books have a history of selling out, so don’t wait too long…

Gimme Everything!

Questions, feedback, or whatnot?
Give me a holler!

And happy low carbing!