Not Just Another Cookbook. Not Even Close.

"Once in a blue moon, something extraordinary comes along..." 

That’s what I said about TAKING OUT THE CARBAGE–I was not alone in suggesting that if you’re only going to get one low carb book ever? It’s THE ONE: an essential, step-by-step guide to life-changing results. 

That’s still true. But if you’re going to get two? Add THE FAKERY to your list.

These two revolutionary books by DJ Foodie compliment one another, presenting a complete picture of how to plan, eat, and bake low carb (deliciously), forging an easy-to-follow ROADMAP TO JUMPSTART DIET SUCCESS. Painlessly. You’ll enjoy every bite!

For the first time, they’re available together in a special combo offer.

More about CARBAGE

TAKING OUT THE CARBAGE: Part low carb how-to, part cookbook, and 100% fun–this is a truly practical reference for eating in the real world. DJ meticulously outlines his research-based “Low Primal” philosophy and shares the secrets that helped him lose 150 pounds. TONS of info in this massive book’s 574 pages: motivational tidbits, extensive how-to guides, humor and more–along with over 225 chef-tested recipes. Beautiful pictures of each recipe and colorful illustrations. This book sold out multiple printings and got rave reviews for good reason.

More About Fakery

THE FAKERY: New! Grain-free baking is deconstructed in this comprehensive (but still easy-to-understand) reference. DJ examines common ingredients and how they work together, the secret ratios for perfect results every time and how to substitute to make recipes allergy-friendly. 240 pages, featuring over 60 proven recipes to whip up as-is or use as a starting point for your own creativity. Gorgeous photos and colorful illustrations. Written in the same funny, down-to-earth tone people loved from TAKING OUT THE CARBAGE; it’s the perfect follow-up and companion book.

Snag Yours SAVE!

  • 814 pages of low carb wisdom & over 285 real-food recipes in all.
  • Perfect starting point for a new low carber or anyone looking to up their grain-free kitchen mojo.
  • Time-saving shopping lists, meal plans and quick guides for diet-saving skills like label-reading and bulk cooking.
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    Tons of tips. tricks and secrets designed to save you time and money.
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    Gorgeous, full color photos, complete nutritional grids broken down by ingredient, and both metric and imperial measurements to save conversion headaches.
  • Star
    Easy baking ratios, visual guide to alternative flours and reliable substitution advice to ensure you get perfectly delicious results every time.
  • Star
    Engaging as well as educational–like having a (delightfully silly) low carb pro at your beck and call to answer all your questions.
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    $79.95   Save 25% with this exclusive sale price (for now)...
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Worth Every Penny

I just received mine and went down the rabbit hole for an hour without even realizing it. These books are FANTASTIC and worth every penny. After losing 100lbs in the last year, I'd still like to maintain a lower carb lifestyle and these books are just what I was looking for!!!! Cannot WAIT to read more. Thank you, Low Carb Zen and DJ Foodie!!!

Kelly Miller ,

Save even more $$$ by getting TAKING OUT THE CARBAGE and THE FAKERY together.

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You can't go wrong...

Two of the best low carb cookbooks on the market today. You can't go wrong with either or both. If I could only have 2 cookbooks, these would be the two I would have!

Sharon Day ,

Total Zen Guarantee

We want you to be 100% DELIGHTED!  For physical books, please download the PDF version right away to see EXACTLY what you’ve got before the (much heavier) print books ship. If the content doesn’t suit your needs, you can request a refund on the spot. Other refunds may be available–contact DJ for assistance. Ready to get cooking?!

“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!

But D.J. isn’t an ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.

D.J.’s unique combination of personal weight loss experience and extensive professional expertise puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! That’s precisely what DJ does in this book, as well as his latest work, "The Fakery."  =>> More from D.J. here

Take Your Pick

Save yourself the time and stress of figuring it all out the hard way: Grab your ultimate, real-world guides to healthy low carb living now!

Shipping: $5.95 for FAKERY softcover or 9.95 for both books. Shipping now via USPS. Most books arrive 2 – 9 days. Availability: Paper books, USA only; Instant Download PDF, worldwide. Presented in affiliation with DJ Foodie.

CARBAGE 
PDF-ONLY

For Computers, Tablets & Phones

23.95

  • Full Color CARBAGE PDF
  • Instant Download!
  • Long Arrow Right
    $29.95         23.95
Combo 
Pdf-Only

For Computers, Tablets & Phones

29.95

  • Full Color CARBAGE PDF
  • Full Color FAKERY PDF
  • Long Arrow Right
    $47.90         29.95

Rave Reviews

These Are The Ones I Use

I have about 30 cookbooks...these are the ones I use, and enjoy, the most. Not just for the great, easy recipes...His writing style makes it a pleasure to read! I recommend them both...and I have a ton of low carb/keto books. I have a hard copy of Fakery and a pdf of Carbage. The pdf is very well laid out and easy to access any page, illustrations and photos are so engaging...thank you for these great books DJ!

Mary Lou Foley
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All I will ever need...

I love the books!!!! Over the last few months, I have subscribed to many Facebook pages, YouTube videos and blogs regarding low-carb eating and recipes. I recently tried a few recipes...some good some not so much....since I got these books, I feel like I never have to look at another Facebook low carb page, watch another video or read another book about low-carb at all. I feel like these two books are all I will ever need to learn about low carb eating and cooking. Hello new lifestyle! The books were well written and fun to read. I recommend them to everyone.

Carol James
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First cookbook I've actually ENJOYED reading

I have both books and love them both. I've recommended them to several people. Beyond recipes, the biggest value to me are the explanations of ingredients, tips on cooking, and suggestions on how to experiment. A big plus is that he is funny and entertaining. It's the first cookbook I've actually ENJOYED reading. Who couldn't love this guy?

Peggy Trent Stewart
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About the Author

DJ Foodie Books

“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!

But D.J. isn’t an ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.

D.J.’s unique combination of personal weight loss experience and extensive professional expertise puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! 

That’s precisely what DJ does in his first book, TAKING OUT THE CARBAGE.  and now, THE FAKERY. =>> More from D.J. here.

DJ's books have a solid history of selling out, so don't wait too longBut whether you get these (phenomenal) books or not, please know this one thing for sure: YOU CAN DO THIS! You are worthy of investing in yourself. So go out there and take good care of YOU, okay? We'll be rooting for you.

~Peace Out.

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“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!

But D.J. isn’t an ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.

D.J.’s unique combination of personal weight loss experience and extensive professional expertise puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! That’s precisely what DJ does in this book, as well as his latest work, "The Fakery."  =>> More from D.J. here

Pro secrets for losing weight #lowcarb #keto from @djfoodie.com in his epic book combo set. Your all-in-one secret manual for sinfully delicious success! www.lowcarbzen.com/low-carb-books
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