"Once in a blue moon, something extraordinary comes along..."
That’s what I said about TAKING OUT THE CARBAGE–I was not alone in suggesting that if you’re only going to get one low carb book ever? It’s THE ONE: an essential, step-by-step guide to life-changing results.
That’s still true. But if you’re going to get two? Add THE FAKERY to your list.
These two revolutionary books by DJ Foodie compliment one another, presenting a complete picture of how to plan, eat, and bake low carb (deliciously), forging an easy-to-follow ROADMAP TO JUMPSTART DIET SUCCESS. Painlessly. You’ll enjoy every bite!
For the first time, they’re available together in a special combo offer.
TAKING OUT THE CARBAGE: Part low carb how-to, part cookbook, and 100% fun–this is a truly practical reference for eating in the real world. DJ meticulously outlines his research-based “Low Primal” philosophy and shares the secrets that helped him lose 150 pounds. TONS of info in this massive book’s 574 pages: motivational tidbits, extensive how-to guides, humor and more–along with over 225 chef-tested recipes. Beautiful pictures of each recipe and colorful illustrations. This book sold out multiple printings and got rave reviews for good reason.
THE FAKERY: New! Grain-free baking is deconstructed in this comprehensive (but still easy-to-understand) reference. DJ examines common ingredients and how they work together, the secret ratios for perfect results every time and how to substitute to make recipes allergy-friendly. 240 pages, featuring over 60 proven recipes to whip up as-is or use as a starting point for your own creativity. Gorgeous photos and colorful illustrations. Written in the same funny, down-to-earth tone people loved from TAKING OUT THE CARBAGE; it’s the perfect follow-up and companion book.
I just received mine and went down the rabbit hole for an hour without even realizing it. These books are FANTASTIC and worth every penny. After losing 100lbs in the last year, I'd still like to maintain a lower carb lifestyle and these books are just what I was looking for!!!! Cannot WAIT to read more. Thank you, Low Carb Zen and DJ Foodie!!!
Save even more $$$ by getting TAKING OUT THE CARBAGE and THE FAKERY together.
Two of the best low carb cookbooks on the market today. You can't go wrong with either or both. If I could only have 2 cookbooks, these would be the two I would have!
We want you to be 100% DELIGHTED! For physical books, please download the PDF version right away to see EXACTLY what you’ve got before the (much heavier) print books ship. If the content doesn’t suit your needs, you can request a refund on the spot. Other refunds may be available–contact DJ for assistance. Ready to get cooking?!
“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!
But D.J. isn’t an ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.
D.J.’s unique combination of personal weight loss experience and extensive professional expertise puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! That’s precisely what DJ does in this book, as well as his latest work, "The Fakery." =>> More from D.J. here
Save yourself the time and stress of figuring it all out the hard way: Grab your ultimate, real-world guides to healthy low carb living now!
Shipping: $5.95 for FAKERY softcover or 9.95 for both books. Shipping now via USPS. Most books arrive 2 – 9 days. Availability: Paper books, USA only; Instant Download PDF, worldwide. Presented in affiliation with DJ Foodie.
For Computers, Tablets & Phones
23.95
2 Paper Books & Bonus PDFs
59.95
For Computers, Tablets & Phones
29.95
I have about 30 cookbooks...these are the ones I use, and enjoy, the most. Not just for the great, easy recipes...His writing style makes it a pleasure to read! I recommend them both...and I have a ton of low carb/keto books. I have a hard copy of Fakery and a pdf of Carbage. The pdf is very well laid out and easy to access any page, illustrations and photos are so engaging...thank you for these great books DJ!
I have both books and love them both. I've recommended them to several people. Beyond recipes, the biggest value to me are the explanations of ingredients, tips on cooking, and suggestions on how to experiment. A big plus is that he is funny and entertaining. It's the first cookbook I've actually ENJOYED reading. Who couldn't love this guy?
I love the books!!!! Over the last few months, I have subscribed to many Facebook pages, YouTube videos and blogs regarding low-carb eating and recipes. I recently tried a few recipes...some good some not so much....since I got these books, I feel like I never have to look at another Facebook low carb page, watch another video or read another book about low-carb at all. I feel like these two books are all I will ever need to learn about low carb eating and cooking. Hello new lifestyle! The books were well written and fun to read. I recommend them to everyone.
“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!
But D.J. isn’t an ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.
D.J.’s unique combination of personal weight loss experience and extensive professional expertise puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously!
That’s precisely what DJ does in his first book, TAKING OUT THE CARBAGE. and now, THE FAKERY. =>> More from D.J. here.
DJ's books have a solid history of selling out, so don't wait too long! But whether you get these (phenomenal) books or not, please know this one thing for sure: YOU CAN DO THIS! You are worthy of investing in yourself. So go out there and take good care of YOU, okay? We'll be rooting for you. ♥
~Peace Out.
“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!
But D.J. isn’t an ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.
D.J.’s unique combination of personal weight loss experience and extensive professional expertise puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! That’s precisely what DJ does in this book, as well as his latest work, "The Fakery." =>> More from D.J. here
