Whether you are a whiz in the kitchen or totally cooking-impaired, one of the first things you’ll learn going low carb is that grain-free baking is an entirely different animal than traditional baking. Lovingly crafted low carb bread, muffins or donuts–made with such high hopes–may not end up TASTING like bread, muffins or donuts. Eek!
It’s enough to make a person want to throw up their hands and hit the bakery aisle.
But don’t give up! Because there IS a better way.
THE FAKERY is the brand new, essential guide to grain-free baking. Author DJ Foodie combined his years of professional culinary expertise with extensive experimentation to save us the learning curve; DJ completely deconstructs grain-free baking, breaking it down in simple, practical terms anyone can master in this colorful and engaging baking primer.
So much more than “just another cookbook,” THE FAKERY is a must-have reference tool you’ll use again and again. DJ offers simple ratios, clear, step-by-step guidance and all the pro secrets to getting decadently delicious results every time. With the principles you learn (and dozens of chef-tested recipes to use as your personal cheat-sheet), you’ll be ready to take on any recipe and low-carb it right!
If you loved DJ’s first book, TAKING OUT THE CARBAGE, you’ll be thrilled to know this one is just as educational AND just as much fun. Don’t miss the chance to get THE FAKERY at the exclusive sale price!
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