Sick of Low Carb Baking Fails?

Grain-Free Baking, Demystified

Start Faking Your Favorites Today!

Breads, donuts, pizza and muffins are some of the most-craved foods when people cut carbs.  

They are also among the hardest to "fake." 

Anybody who's tried knows, just because somebody on Pinterest calls it "bread" doesn't mean it's so!

But now, there is an alternative to (expensive) trial and error:  Chef DJ Foodie deconstructs grain-free baking into simple, practical terms anyone can master in THE FAKERY, a colorful and engaging baking primer.

The FAKERY outlines simple ratios, clear, step-by-step guidance and tons of pro secrets to getting decadently delicious results every time. With the principles you learn (and dozens of proven recipes as your personal cheat-sheet), you'll be ready to take on any baking challenge and low-carb it right!

A Peek Inside

Best baking book I have ever owned...

Best baking book I have ever owned, grain or no grain. The picture dictionary, with the different flours and texture you can SEE with the in-depth explanation of everything is the greatest help I have ever had with understanding ingredients, flavor and texture.

BRITTANY MARROW  //  THE FAKERY

I've purchased other low carb cookbooks and been disappointed...

Everything I've made is delicious. He also gives enough information about the science of some of the oddball ingredients that repeatedly come up in low carb cooking (think xanthan gum) to make better decisions if, like me, you can't resist trying to adapt favorite recipes yourself. I've purchased other low carb cookbooks and been disappointed. Not these. Two thumbs up.

JOAN HOPE //  TAKING OUT THE CARBAGE & THE FAKERY

What You Get

  • 240-page softcoverStep-by-step how-to for utterly mastering grain-free baking and 61 proven recipes to use or adapt with what you learn.
  • Full-color recipe photos & complete nutritional facts, broken down by ingredient for easy tracking
  • Reliable substitution adviceto adapt recipes to be nut-free, egg-free or dairy-free, as well as sugar-free and gluten-free.
  • Engaging: DJ's funny, down-to-Earth writing style makes this colorfully-illustrated book both fun & easy to read
  • Crystal clear visual guide to alternative flours, showcasing the outcome of different ingredients.
  • Imperial & metric measurements to save conversion headaches in the kitchen
  • Bonus: PDF ebook version ($14.95 Value)

These books are FANTASTIC...

I just received mine and went down the rabbit hole for an hour without even realizing it. These books are FANTASTIC and worth every penny. After losing 100lbs in the last year, I'd still like to maintain a lower carb lifestyle and these books are just what I was looking for!!!! Cannot WAIT to read more. Thank you, Low Carb Zen and DJ Foodie!!!

KELLY MILLER //  TAKING OUT THE CARBAGE & THE FAKERY

Total Zen Guarantee

We want you to be 100% DELIGHTED!  For paper books, please review the bonus PDF right away. Refunds are available before shipping (the next day). We cannot accept returns. PDF purchases are eligible for refund for up to 60 days. Other refunds may be available for unusual circumstances (such as a transit-damaged book)–contact DJ for assistance. Ready to get cooking?!

Make Your Choice

Save yourself the stress of and expense of figuring it out alone. Right now, you can also add DJ Foodie's (574-page) how-to guide and cookbook, TAKING OUT THE CARBAGE: AKA THE BIG BOOK OF BACON  in a special, combo offer and save more.

Paper books, USA only; PDFs, worldwide. Books ship the next business day after ordering and usually arrive in 2 – 9 days. Offered in affiliation with DJ Foodie.com. For help, email dix@lowcarbzen.com, send a message via Facebook messenger, or leave a voicemail at (785) 367-4633.

FAKERY SOFTCOVER

Softcover Book & Bonus PDF

$

24.95

+ 5.95 shipping

  • 240 page Softcover
  • $29.95    ON SALE ... $24.95
  • Bonus: PDF ($17.95 Value)
  • $47.90 Value ... for $44.95 
Fakery eBook

Full-color PDF

$

14.95

/no shipping

  • Instant Download PDF
  • For computers, tablets & phones
  • $17.95    ON SALE ... $14.95

Frequently Asked Questions

Are the recipes complicated? I am busy and kitchen-impaired!!

Are the books keto-friendly? I'm a macro-calculating fool!

Are the books Paleo-friendly? I eat like a cave person!

Are the recipes gluten-free? Because, gluten!

Can I get paper books outside the US? I am old school!

Where are the download links?!? I expect instant gratification!

My E-book is a big mess of garbled gobbledygook. What gives?!?

Help! The cart says my email address is invalid, but it's not! Lying cart!!!

Wait! I still have the questions!

About the Author, DJ Foodie

DJ Foodie - Before & After Low Primal; individual results vary.

DJ Foodie once weighed 352 pounds, describing himself as “depressed, sick and scared.” Low Primal eating offered him a second chance at a healthier life.

As a graduate of the Culinary Institute of America, Chef DJ has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering company.

DJ's unique combination of personal weight loss history and professional expertise puts him in a singular position to help YOU follow in his Low-Primal footsteps–deliciously! 

Start Faking Today

Early printings of this book sold out. We're doing better at keeping it available, but cannot promise how long current stock will last.

Get yours now.

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