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The Fakery 2018-04-22T22:08:12+00:00

The Fakery: Easy Guide to Grain-Free Quick Breads

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Whether you are a whiz in the kitchen or totally cooking-impaired, one of the first things you’ll learn going low carb is that grain-free baking is an entirely different animal than traditional baking. Lovingly crafted low carb bread, muffins or donuts–made with such high hopes–may not end up TASTING like bread, muffins or donuts. Eek! 

It’s enough to make a person want to throw up their hands and hit the bakery aisle.

But don’t give up! Because there IS a better way.  

THE FAKERY is the brand new, essential guide to grain-free baking. Author DJ Foodie combined his years of professional culinary expertise with extensive experimentation to save us the learning curve; DJ completely deconstructs grain-free baking, breaking it down in simple, practical terms anyone can master in this colorful and engaging baking primer.

So much more than “just another cookbook,” THE FAKERY is a must-have reference tool you’ll use again and again. DJ offers simple ratios, clear, step-by-step guidance and all the pro secrets to getting decadently delicious results every time. With the principles you learn (and dozens of chef-tested recipes to use as your personal cheat-sheet), you’ll be ready to take on any recipe and low-carb it right!

If you loved DJ’s first book, TAKING OUT THE CARBAGE, you’ll be thrilled to know this one is just as educational AND just as much fun. Don’t miss the chance to get THE FAKERY at the exclusive sale price!

Snag Yours NOW to SAVE OVER 30%

  • Step-by-step how-to for utterly mastering grain-free baking, no matter where you’re starting from.

  • Crystal Clear Visual Guide to alternative flours, showcasing the outcome of different ingredients.

  • Reliable Substitution Advice to adapt recipes to be nut-free, egg-free or dairy-free, as well as sugar-free and gluten-free.

  • Both Metric and Imperial measurements to save time and headaches converting on the fly.

  • At-a-Glance Nutritional Summaries featuring keto-friendly macro breakdowns.

  • Complete Nutritional Grid for every recipe, broken down by ingredient for easy tracking.

  • 240 gorgeous, full-color pages with over 60 proven recipes–each designed to be a shortcut for your own creativity. While the recipes are delicious as-is, they’ve also been carefully constructed to serve as a foolproof launching pad for your own kitchen adventures.

  • $29.95       19.95

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Total Zen Guarantee

We want you to be 100% DELIGHTED!  When ordering a physical book, please grab the instant download PDF version right away to review. You’ll see EXACTLY what you’ve got before the (much heavier) print version ships. Then if the book doesn’t meet your needs, you get a no-questions-asked refund on the spot. Other refunds may be available; contact DJ for details. Ready to get cooking?! Order now!

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Save yourself the aggravation of learning as you go by snatching up this must-have how-to guide now.

THE FAKERY Softcover & PDF

1995
  • Fakery Book & PDF
  • Full Color Softcover & Instant Download PDF
  • $29.95          19.95

CARBAGE & THE FAKERY Combo

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  • Most Popular: Fakery & Taking Out the Carbage books
  • CARBAGE & FAKERY Books + PDFs
  • $79.95          54.95

THE FAKERY PDF Only

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  • Fakery PDF
  • Full Color PDF via Instant Download
  • $17.95          13.95
Psssssst! New to TAKING OUT THE CARBAGECheck it out.

Availability: SPRING SALE through April 29, 2018. During sale: paper books, USA only; instant download PDFs, worldwide.

Shipping: $5.95 for THE FAKERY softcover or $9.95 when including TAKING OUT THE CARBAGE hardback. WA residents pay sales tax.

Ships the next day via USPS Media Mail. Most books arrive in 2 – 9 days after shipping.

About the Author, D.J. Foodie

justsayin DJ Foodie once weighed 352 pounds, describing himself as “depressed, sick and scared.” Enter low carb. That was about five years (and 150 pounds) ago!

But DJ isn’t an ordinary foodie. He’s a chef: a professionally trained foodie! Graduating from the Culinary Institute of America, DJ’s worked beside some of the greatest chefs on the West Coast. He’s hosted a food-themed radio show, been Manager of Special Projects at AllRecipes.com, and owned a catering business. Man knows his food.

DJ’s unique combination of extensive professional expertise and personal weight loss experience puts him in a singular position to HELP YOU follow in his low carb footsteps–deliciously! That’s precisely what he first did in TAKING OUT THE CARBAGE and now, in THE FAKERY. See more from DJ here.

Join the TENS OF THOUSANDS already enjoying DJ’s books.

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DJ’s books have a history of selling out, so don’t wait too long…

Gimme the Book!

Questions, feedback, or other whatnot?
Give me a holler!

Happy Low Carbing.

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