Part how-to guide, part cookbook, and 100% fun–this is the BEST LOW CARB BOOK I’ve seen in all my years leading low carb communities. I’m advising EVERYBODY–literally, every one of the millions Low Carb Zen reaches weekly–to buy this book. It’s that good.
Tens of thousands of books (and counting) have been snatched up by hungry low carbers-every single printing has sold out. Don’t miss your chance to get one while they’re available.
We want you to be 100% DELIGHTED! For the hardback book, please download the PDF version right away! You’ll see EXACTLY what you’ve got before the (very heavy) print version ships. Then if the book doesn’t suit you, get can have a no-questions-asked refund on the spot. Other refunds may be available–contact DJ for details. Ready to get cooking?!
Availability: Presale until Nov. 24, 2017. During presale: Hardback, USA only; Instant download PDF, worldwide.
Shipping, $9.95: Over 6 pounds of book! Ships by Nov. 24, 2017 via USPS Media Mail. Most books arrive in 2 – 9 days.
About the Author, D.J. Foodie
“D.J. Foodie” once weighed 352 pounds, describing himself as “depressed, sick and scared.” Hello, low carb…That was about five years (and 150 pounds) ago!
But D.J. isn’t any ordinary foodie. He is a professionally trained foodie! As a graduate of the Culinary Institute of America, D.J. has worked under some of the greatest chefs on the West Coast. He’s hosted a food-themed Internet radio show, served as Manager of Special Projects at AllRecipes.com, and owned a catering business.