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Before going #LowCarb, I would always pass up cauliflower... ALWAYS! I outright hated the stuff. Now? Thanks to recipes like this Parmesan Dijon Roasted Cauliflower, its one of my favorite veggies! ~Theresa

Recipe: www.peaceloveandlowcarb.com/2013/05/parmesan-dijon-roasted-cauliflower.html

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11 minutes ago

Tracy asks: Help! Looking for a tried and true low carb brownie recipe. I like them fudgy, not cakey. I have a 5lbs bag of coconut flour so I'd love a recipe that uses it. My sweetener of choice is Erythritol. Any help? ... See MoreSee Less

27 minutes ago

Barb Kolb, Alyce Hill and 7 others like this

Becky DaughertyWoops...not Ruled Me...it's All Day I Dream About12 minutes ago

Becky DaughertyRuled me has an amazing pb fudge and brownie recipe, not sure if it's coconut flour14 minutes ago

Lorna RuthI have an unopened 5 lb. bag of erythritol amazon won't let me return. anyone want to buy it23 minutes ago

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#LowCarb Spinach and Artichoke Dip Meatballs? Would you have to ask me twice? Nope! I'll take a plate full please ~Theresa

Recipe: www.ibreatheimhungry.com/2014/06/spinach-artichoke-dip-meatballs-low-carb-gluten-free.html

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2 hours ago

A Parralenko K Cho, Doug Steere and 23 others like this

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Lee HyderNot if I get there first!πŸ˜€20 minutes ago

Tyler RoystonDoris Royston20 minutes ago

Lisa Gallo MillerThese are fabulous!41 minutes ago

Darlene MusserI made these...almond flour made them taste horrible...threw them away....broke my heart...I know this is low carb but next time using Italian bread crumbs1 hour ago

Brandy DissingHaterz StarksOoh!2 hours ago

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As much as I love a good junk food fake out snack, I really love and tend to stick to snacks that scream health food, like this #LowCarb Paleo Savory Granola. When I made this, the smell was absolutely divine!! My daughter and I fought over who got to have the last of the coconut flakes! No worries, there are no odd ball ingredients like tree bark from the north facing side of an elm tree, or moss from an English garden that has been aged and dried into a fine powder Extract of obscure deep sea creature that glows in the dark? Nope, none of that either ~Theresa

Recipe: www.theclothesmakethegirl.com/2012/12/31/savory-paleo-snack-mix/

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3 hours ago

Barb Kolb, Kyle Colgan and 23 others like this

Ginger Farnsworththat sounds delicious!1   ·  3 hours ago

Jason HollandJana Williams-Holland3 hours ago

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2

Avocado shoes! Actually, it's an *Avocado Saver to prevent the unused half from going brown as fast. I TOTALLY need one of these for real. Anybody have one? The reviews seem to imply they work. ~Dix
* www.lowcarbzen.com/product/B001IWONL6/US/lczen-20/

*Associate links help keep the low carb goodness coming. Thanks! (2 photos)
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3 hours ago

Nicola Spencer, Beth A Spear and 23 others like this

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Lesley RussellBut 2 incase you only use a quarter of your avo... I use them, they are superπŸ‘πŸ‘2   ·  3 hours ago

Carin Miller FerrisInteresting! I just wrap the unused side with the pit tightly in foil, seems to do the job!2   ·  3 hours ago

Brenda TacikYes, they work pretty well.2   ·  3 hours ago

Kim McDonaldAm I the only one who thinks this is just hysterical looking?2   ·  1 hour ago

Colena JeannetteI never have leftover avocado!! ;)1   ·  1 hour ago

Donna HicksI freeze them in ziplock baggies.1   ·  3 hours ago

Suzy EssbachI keep a half with skin on, pit in and out in a zip lock bag...keeps for daysπŸ˜ƒ7   ·  3 hours ago

Audrey PetersI use a vacuum container and put it in the fridge with the pit. I do the same with half an apple (no pit 😊) , etc. Keeps it from going black for 1 or two days.1   ·  3 hours ago

Odalis MiguelOne half for lunch/one half for dinner one zip lock bag. That's all I need1 minute ago

Marine Emmanuelle PettonMarie Griffin this would be handy for you πŸ˜‚πŸ˜‚20 minutes ago

Amy TesterI saw this and thought of you Emma Louise Stark29 minutes ago

Richard James BrennanRosalinda Brennan57 minutes ago

Jill McAleeseCling film + fridge here1 hour ago

Yvonne de la TorreTina Smotherman1 hour ago

Stacy BelinskiYou don't use a whole one at once? I never have leftovers. Haha.1 hour ago

Wilma HelmI have one and it works pretty well. Tests have shown that tightly closed with piece of onion in container works best.1 hour ago

Amy Reynolds RockefellerIt works, we use it all the time1 hour ago

Julia KurtzThanks! Just bought one with your link can't tell you how many times I thought I'd finish it later only to forget for days & end up tossing it :-/3 hours ago

Monkeybutt FartsCling wrap and fridge. Keeps for days. Perfect every time.37 minutes ago

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